Sunday, April 15, 2012

too proud for love

I know that both of these songs (CLICK! CLICK!) are so incredibly old, but I feel them both so much right now. I am going to bed tonight feeling confused, apprehensive and maybe even a little bit worried. I miss feeling comforted.

A wise woman told me to try to have more charity today. Another one encouraged me to have more faith. What's left? Hope. I have a lot of hope, almost in absurd quantities that should perhaps give cause for concern but rarely do.

I think I am going to get those other two working better/more for me. I've heard they work best together.



I apologize, I don't know where this image actually came from , I have had it saved on my hard drive for a very very long time, but it basically epitomizes my feelings at this moment. Like... all of them, especially that tornado and that heart.

Saturday, April 7, 2012

today was okay.

First I woke up pretty early and went to the Temple. gosh, I love that place. I could talk more about it, but I would rather tell you in real life. You should ask me sometime.

And then I came home and read books forever. I literally CANNOT wait until I get to choose the books I read again. It's not that I DIDN'T want to read these books, it's more that I wouldn't choose them... ever.

And finally, I went to a roller derby. Hello cool, and HELLO to my new favorite sport.



And now my boobs hurt and are tired of being looked at and it's time to go to sleep.

Happy Easter.

Sincerely.

Wednesday, April 4, 2012

FOODIE


This is some local NE chevre with some herbes de provence and peppercorns, a slice of homemade wheatberry bread, a mason jar with Spanish olive oil and the core of a locally grown green pepper.
hi, lunch. 



 



These are some cookies I made for Purim, the Jewish traditional holiday where the Biblical heroine Esther is celebrated with exchanges of good fortune in the form of cookies and other foodstuffs. This sounds like my ideal holiday: the celebration of a righteously diplomatic, kind and principled woman and food (specifically cookies, my kryptonite). 
Yes. 

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Sometimes I pride myself on being a little bit of a foodsnob, and other times I am more humble because I occasionally want a bowl of cheerios at midnight (albeit they are usually the artisan local variety adrift in locally sourced soy milk). And sometimes (usually at the end of the month), I feel a slight sense of remorse at the goodness a new paycheque has brought me in the form of ingredients and fixins. This article helped me gain a little bit of perspective and guidance, although the author's focus was on food associated with hanging out with other 14 year olds and my problem is focused on food associated with afternoon walks in suburbs of Paris, mistakenly delicious alleyways in Brugges, and markets in London. That's not even to mention the cafes in New York or even The Garden. 
Like I said: I'm a snob.
The same basic principle applies in the long run I guess:
Be more humble.

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CONSTANTLY:
Nourish your body: nourish your spirit.
Nourish each other.
Subvert the system that is feeding you garbage.
Fill with love.
(that was to be read as a command)