tag:blogger.com,1999:blog-1325396948081877399.post4567823443894166934..comments2023-06-30T08:20:35.732-07:00Comments on Empowered and Informed: I bake my own breadLesshalynnhttp://www.blogger.com/profile/00386051007305528645noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-1325396948081877399.post-41509219194666780862012-02-16T18:58:01.271-08:002012-02-16T18:58:01.271-08:00Hey grrl. Here's le recipe!
(bakes 2 loaves)
2...Hey grrl. Here's le recipe!<br />(bakes 2 loaves)<br />2.5 C warm water<br />3 T salt<br />4 T oil<br />4 T honey or brown sugar<br />4 C flour (white or wheat)(I like bread flour, but you can use all-purpose)<br />2 T yeast<br />(4 T Gluten if using wheat flour)<br />Mix all of that together in a large glass bowl.<br />Add additional flour, 2 C at a time, then decrease to .5 C at a time until dough no longer clings to sides of your bowl, and is only slightly sticky to the touch. <br />Knead for 8-10 minutes.<br />Divide into two parts and place these into two prepared (greased and flour'd) bread pans. <br />Let rise til double (about 25 minutes). Bake at 370 for 22ish minutes, or until you can no longer resist waiting.<br />This dough is super easy and low maintenance to deal with, and can be used for rolls, bread, breadsticks, pizza crust, cinnamon rolls, etc. <br />d'lish.<br />Happy baking!Lesshalynnhttps://www.blogger.com/profile/00386051007305528645noreply@blogger.comtag:blogger.com,1999:blog-1325396948081877399.post-78391752030050468252012-02-13T19:57:48.215-08:002012-02-13T19:57:48.215-08:00you are a wizard.you are a wizard.margehttps://www.blogger.com/profile/13835906657218553263noreply@blogger.comtag:blogger.com,1999:blog-1325396948081877399.post-25978628622446349152012-02-12T21:31:07.512-08:002012-02-12T21:31:07.512-08:00Looks great, can you send me the recipe?Looks great, can you send me the recipe?C.https://www.blogger.com/profile/03260940028583096786noreply@blogger.com